Master the Art of Cooking

Effective Date: January 1, 2026

Information We Collect

We collect information you provide directly to us, such as when you create an account, enroll in our cooking classes, request information, or contact us. This may include your name, email address, phone number, dietary preferences, and cooking experience level.

How We Use Your Information

We use the information we collect to provide, maintain, and improve our culinary services, process enrollments, send you updates about classes and recipes, respond to your inquiries, and ensure the best possible learning experience.

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy. We may share information with trusted service providers who assist us in operating our website and conducting our business.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction. However, no method of transmission over the internet is 100% secure.

Contact Us

If you have any questions about this Privacy Policy, please contact us at [email protected] or call +1 (312) 416-0673.

Effective Date: January 1, 2026

Acceptance of Terms

By accessing and using Cooking Authority Pro services, you accept and agree to be bound by the terms and provision of this agreement. If you do not agree to these terms, please do not use our services.

Service Description

Cooking Authority Pro provides professional cooking instruction, recipe development, culinary consulting, and related educational services. We reserve the right to modify or discontinue services at any time without notice.

Class Enrollment and Cancellation

Class enrollment requires advance payment. Cancellations made 48 hours before the scheduled class are eligible for a full refund. Cancellations made within 48 hours are subject to a 50% cancellation fee.

Intellectual Property

All recipes, techniques, materials, and content provided by Cooking Authority Pro are proprietary and protected by copyright. Students may use recipes for personal use but may not reproduce or distribute materials commercially without written permission.

Limitation of Liability

Cooking Authority Pro shall not be liable for any indirect, incidental, special, or consequential damages resulting from the use of our services, including but not limited to kitchen accidents or food-related incidents.

Contact Information

For questions about these Terms of Service, contact us at [email protected] or +1 (312) 416-0673.

Last Updated: January 1, 2026

Educational Purpose

The information provided by Cooking Authority Pro is for educational and informational purposes only. While our instructors are professionally trained, cooking involves inherent risks, and students participate at their own risk.

Food Safety

Students are responsible for following proper food safety guidelines, including proper food storage, handling, and preparation. We provide guidance on safe cooking practices, but cannot guarantee against foodborne illness if proper procedures are not followed.

Dietary Restrictions and Allergies

While we accommodate dietary restrictions and allergies when possible, students with severe allergies should exercise caution. Our kitchen facilities may process common allergens, and cross-contamination is possible despite our best efforts.

Results Disclaimer

Individual results may vary based on skill level, practice, and dedication. We cannot guarantee specific outcomes or skill levels, though we are committed to providing quality instruction and support.

Equipment and Facility Use

Students using our kitchen facilities and equipment do so at their own risk. Proper instruction will be provided, but students are responsible for following safety guidelines and using equipment appropriately.

Professional Advice

Our services are educational in nature and should not be considered a substitute for professional culinary school or formal certification programs for those seeking professional culinary careers.